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Mac and Cheese Balls

Ingredients

for 25 balls

  • 5 cups
    macaroni (500 g)
  • 2 tablespoons
    butter
  • 2 teaspoons
    flour
  • 1 ¾ cups
    milk (400 mL)
  • 2 ½ cups
    cheddar cheese (250 g)
  • 2 ½ cups
    red leicester (250 g)
  • salt, to taste
  • pepper, to taste
  • 2 eggs, for egg wash
  • breadcrumb, as needed

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Preparation

  1. Boil water, add macaroni and cook until al dente
  2. Melt butter in a pan and mix 2 tsp flour into it.
  3. Add the milk gradually.
  4. Add both cheeses and cook until melted and the sauce is thick
  5. Season with salt and pepper.
  6. Add cooked macaroni and thoroughly cover.
  7. Refrigerate mixture for one hour.
  8. Take mixture out and form into balls on another plate.
  9. Refrigerate for 2 hours.
  10. Dip the solid balls in egg wash, then breadcrumbs.
  11. Fry in hot pan of oil until golden brown on both sides.
  12. Enjoy!
 

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