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MealDinnerSeafoodSandwichesLow-SugarHigh-ProteinSpecial OccasionStove TopSummerPartyLunchKid-Friendly4th of JulyUnder 30 MinutesEasyHealthyDairy-FreeComfort Food

Lobster Roll

featured in 4 Summer Seafood Recipes

A New England classic, succulent chunks of lobster are tossed with mayo and herbs, then piled high on a buttery toasted bun and served with a side of chips and pickles.

Alix Traeger
Tasty Team
90% would make again

Under 30 minutes

Lobster Roll

Under 30 minutes

Ingredients

for 4 servings

  • 2 small stalks celery, chopped
  • ⅓ cup mayonnaise (80 g), plus 2 tablespoons, divided
  • 2 lemons, juiced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh chives, finely chopped
  • fine sea salt
  • freshly ground black pepper
  • 1 ¼ lb lobster meat (565 g), 4-5 large cooked lobster tails, coarsely chopped
  • 4 hot dog buns

Nutrition Info

  • Calories 350
  • Fat 17g
  • Carbs 26g
  • Fiber 2g
  • Sugar 4g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.
  2. Season with salt and pepper.
  3. Stir in the lobster meat just to combine.
  4. Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.
  5. Toast in a large skillet set over medium heat.
  6. Enjoy!
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