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Loaded Mashed Potato Cups

Ingredients

for 12 servings

  • 2 cups
    mashed potato (500 g)
  • ¼ cup
    bacon, cooked and crumbled (55 g)
  • ¼ cup
    fresh chives (10 g)
  • ¼ cup
    shredded parmesan cheese (25 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 teaspoon
    garlic powder
  • 1 cup
    shredded cheddar cheese (100 g)

Mashed Potatoes

  • 4 potatoes
  • ¾ cup
    milk (180 mL)
  • 4 tablespoons
    butter
  • ¼ cup
    sour cream (55 g)

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Preparation

  1. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
  2. Spray a 12-cup muffin pan with cooking spray.
  3. Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
  4. Add shredded cheddar to the center of each cup.
  5. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
  6. Top with a dollop of sour cream, chives and bacon crumbs.
  7. Enjoy!
 

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