Loaded Breakfast Potatoes
featured in Weekend Brunch for Two
This hearty and filling breakfast dish is perfect for a lazy weekend brunch or a quick weekday breakfast. Crispy roasted potatoes are topped with crispy bacon, gooey melted cheese, and tangy green onions for a delicious and satisfying meal.
Tasty Team
98% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 serving
- 2 medium potatoes, diced
- ½ onion, chopped
- 3 strips bacon, cooked and crumbled
- ¼ cup green onion (40 g), sliced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Nutrition Info
- Calories 495
- Fat 27g
- Carbs 36g
- Fiber 4g
- Sugar 4g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
- Bake for 30 minutes, flipping every 10 minutes and serve.
- Enjoy!
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