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Loaded Breakfast Potatoes

by Alvin Zhou featured in Weekend Brunch for Two

Ingredients

for 2 serving

  • 2 medium potatoes, diced
  • ½ onion, chopped
  • 3 strips bacon, cooked and crumbled
  • ¼ cup
    green onion, sliced (40 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 tablespoon
    taco seasoning
  • 1 tablespoon
    olive oil

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Preparation

  1. Preheat oven to 425°F (220°C).
  2. Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
  3. Bake for 30 minutes, flipping every 10 minutes and serve.
  4. Enjoy!
 

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