Lemon Pepper Baked Wings
featured in Oven-Baked Chicken Wings 4 Ways
These zesty lemon pepper baked wings are sure to be a hit at your next game-day gathering! The tangy lemon flavor pairs perfectly with the spicy black pepper, making these wings irresistible. Serve them up with your favorite dipping sauce and watch them disappear!
Tasty Team
97% would make again
Ingredients
for 2 servings
Chicken Wings
- 1 ½ lb chicken wings (680 g)
- 2 teaspoons baking powder
- ¼ teaspoon salt
Lemon Pepper Sauce
- 1 tablespoon butter
- 3 tablespoons lemon juice
- 1 teaspoon pepper
- salt, to taste
Nutrition Info
- Calories 501
- Fat 40g
- Carbs 3g
- Fiber 0g
- Sugar 0g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
- Add wings and stir to coat.
- Enjoy!
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