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Lemon Herb Tofu Marinade

by Merle O'Neal featured in 3 Hacks To Make Tofu Taste Better

Inspired by onegreenplanet.org

Ingredients

for 2 servings

  • 14 oz
    tofu, 1 block, cubed (395 g)
  • ½ cup
    lemon juice (120 mL)
  • ½ cup
    fresh basil, chopped (20 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 cloves garlic, minced

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Preparation

  1. Combine lemon juice, basil, salt, pepper, and garlic. Mix until combined.
  2. Add tofu and refrigerate. Marinate for 1-3 hours.
  3. Prepare as desired!
 

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