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CuisineAsianIndianChickenHigh-FiberLow-SugarHigh-ProteinStuffedMeal PrepMashupStove TopFusionPartyDeep-FrySnacksKid-FriendlyAppetizersUnder 30 MinutesEasyComfort FoodBritish

Leftover Curry Chicken Cheesy Balls

featured in 10 Dishes With An Indian Twist

Bite into these scrumptious Leftover Curry Chicken Cheesy Balls and experience a burst of flavor! Transform your leftover curry chicken into a delightful snack or appetizer that's perfect for sharing.

Ellie Holland
Tasty Team
78% would make again

Under 30 minutes

Leftover Curry Chicken Cheesy Balls

Under 30 minutes

Ingredients

for 10 servings

  • 1 cup rice (200 g)
  • 2 tablespoons curry sauce
  • ¾ cup flour (100 g)
  • 2 cups cheese (200 g)
  • 3 egg yolks, 2 for egg wash
  • ½ cup chicken (50 g)
  • ¾ cup flour (100 g)
  • 1 cup breadcrumb (100 g)
  • 4 cups oil (1 L), for frying

Nutrition Info

  • Calories 1108
  • Fat 99g
  • Carbs 36g
  • Fiber 1g
  • Sugar 1g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. Combine the rice with 2 tablespoons of curry sauce.
  2. Mix in the flour, cheese, 1 egg yolk, and pepper.
  3. Roll into balls, make a well in the middle and place in some curry chicken.
  4. Secure the ball by rolling it in your hands again.
  5. Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
  6. Heat the oil in a pan to 325°F (160°C).
  7. Fry the arancini for a few minutes, until golden brown.
  8. Enjoy!
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Leftover Curry Chicken Cheesy Balls