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Leftover Curry Chicken Cheesy Balls

by Ellie Holland

Ingredients

for 10 servings

  • 1 cup
    rice (200 g)
  • 2 tablespoons
    curry sauce
  • ¾ cup
    flour (100 g)
  • 2 cups
    cheese (200 g)
  • 3 egg yolks, 2 for egg wash
  • ½ cup
    chicken (50 g)
  • ¾ cup
    flour (100 g)
  • 1 cup
    breadcrumb (100 g)
  • 4 cups
    oil, for frying (1 L)

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Preparation

  1. Combine the rice with 2 tablespoons of curry sauce.
  2. Mix in the flour, cheese, 1 egg yolk, and pepper.
  3. Roll into balls, make a well in the middle and place in some curry chicken.
  4. Secure the ball by rolling it in your hands again.
  5. Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
  6. Heat the oil in a pan to 160°C (325°F).
  7. Fry the arancini for a few minutes, until golden brown.
  8. Enjoy!
 

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