Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Karaage Fried Chicken

by Rie McClenny • from the video Japanese Lunch

Ingredients

for 4 servings

  • 1 lb
    skin-on chicken thigh, cubed (455 g)
  • 1 tablespoon
    sake
  • 1 teaspoon
    sugar
  • 2 tablespoons
    soy sauce
  • 1 tablespoon
    ginger, grated
  • 1 clove garlic, minced
  • ½ egg, beaten
  • ⅓ cup
    potato starch (40 g)
  • cooking oil, for frying

Advertisement

Preparation

  1. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
  2. Add the egg and potato starch to the chicken. Mix well.
  3. Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this