Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Kale Chips

by Robin Broadfoot • from the video Baked Fruit & Veggie Chips 4 Ways

Ingredients

for 1 serving

  • 1 bunch kale
  • 2 tablespoons
    olive oil
  • ¼ teaspoon
    salt
  • ¼ teaspoon
    pepper
  • ¼ teaspoon
    paprika

Advertisement

Preparation

  1. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  2. Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.
  3. Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this