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CuisineAsianJapaneseHigh-FiberLow-FatLow-SugarHigh-ProteinLow-CalorieOne-Pot or PanStove TopWeeknightDinnerUnder 30 MinutesDairy-FreeComfort Food

Japanese Curry

Mercy Fae
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Japanese Curry

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Japanese Curry

Ingredients

for 5 servings

  • 1 pack kobe beef, thinly sliced
  • 2 cups garlic (270 g), minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger
  • 1 teaspoon black pepper
  • 1 whole carrot, cut into slices
  • 1 green onion, chopped
  • 2 red potatoes, chopped into cubes
  • ½ packet Golden Curry mix
  • 1 tablespoon olive oil
  • 1 tablespoon all purpose flour, optional

Nutrition Info

  • Calories 157
  • Fat 5g
  • Carbs 18g
  • Fiber 4g
  • Sugar 1g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Create the marinade by combining the minced garlic, soy sauce, ginger, and black pepper.
  2. Mix well, and pour into a bag with the meat slices. Set in the fridge for 30 minutes.
  3. Cut the vegetables, and set aside in the fridge.
  4. Once the marinade is complete, add olive oil to the pan and cook the beef until there is no more red to be seen.
  5. Add the vegetables and stir well.
  6. Add curry mix and heat on high for 5 minutes.
  7. Let simmer for 3 minutes, then serve. Add flour for extra thickness if desired.
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

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