Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Jack O' Lantern Chips And Dip

by Arielle Benedek • from the video 5 Spooky Recipes for Halloween

Ingredients

for 1 serving

Guacamole

  • 3 avocados, halved and pitted
  • 1 lime, juiced
  • 2 roma tomatoes, diced
  • ¼ cup
    red onion, chopped (40 g)
  • ¼ cup
    fresh cilantro, chopped (10 g)
  • 1 clove garlic, minced
  • 1 teaspoon
    salt
  • ¼ teaspoon
    chili powder

Queso

  • 1 tablespoon
    butter
  • 1 clove scallion clove, chopped
  • 2 cups
    cheddar cheese (200 g)
  • 2 cups
    monterey jack cheese (200 g)
  • ½ cup
    milk (120 mL)
  • 1 tablespoon
    cornstarch
  • 4 oz
    mild green chillis, 1 can, with juice (130 g)

Pumpkin Serving Dish

  • 1 pumpkin, whole

Advertisement

Preparation

  1. For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
  2. For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
  3. Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
  4. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this