Italian Salad Dressing
featured in Mason Jar Salad Dressing 9 Ways
This classic dressing will transport you straight to the streets of Rome with its blend of herbs, spices, and tangy vinegar. Bellissimo! Plus, the dressing comes together in only minutes using a mason jar hack.
Tasty Team
95% would make again
Inspired by peasandcrayons.com
Ingredients
for 16 servings
- 1 tablespoon garlic, minced
- 1 tablespoon fresh oregano, minced
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh basil, minced
- salt, to taste
- freshly ground black pepper, to taste
- 1 cup white wine vinegar (240 mL)
- 1 cup extra virgin olive oil (240 mL)
Nutrition Info
- Calories 119
- Fat 13g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
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Inspired by peasandcrayons.com