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Instant Oatmeal

by Kahnita Wilkerson • from the video Healthier Instant Oatmeal 4 Ways

Ingredients

for 12 servings

  • 6 cups
    whole rolled oat (600 g)
  • ½ teaspoon
    kosher salt
  • ¾ cup
    water, or milk, boiling (175 mL)

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Preparation

Under 30 min

  1. Place whole rolled oats into a large mixing bowl.
  2. Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
  3. Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
  4. Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
  5. When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
  6. Enjoy!
 

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