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Instant Noodle Lasagna by Tasty Demais

by Isadora Manzaro

Ingredients

for 5 servings

  • 3 packs instant ramen
  • ¾ cup
    water, plus 2 tablespoons (200 mL)
  • ¾ cup
    heavy cream, plus 2 tablespoons (200 mL)
  • 16 oz
    tomato sauce (500 mL)
  • 1 teaspoon
    pepper
  • 1 teaspoon
    salt
  • ham
  • cheese
  • 2 cups
    shredded parmesan cheese (200 g)
  • 3 tablespoons
    fresh parsley
  • dried oregano

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Preparation

  1. Preheat oven to 180˚C (350˚F).
  2. Mix water, heavy cream, tomato sauce, pepper, and salt. Set aside.
  3. In a baking pan, lay down one row of raw ramen noodles and cover with half the tomato sauce mixture.
  4. Layer ham slices, then cheese slices, and repeat. Sprinkle with parsley.
  5. Add another layer of raw ramen noodles and cover them with the rest of sauce.
  6. Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.
  7. Bake for 25 minutes, or until noodles are cooked through and cheese is golden brown.
  8. Enjoy!
 

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