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CuisineEuropeanItalianPastaHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesOne-Pot or PanWeeknightBakingDinnerUnder 30 MinutesEasyComfort FoodBritish

Instant Noodle Lasagna by Tasty Demais

featured in Recipes To Celebrate Moving Out Of Your Parents House

This creative twist on classic lasagna uses instant noodles layered with tomato sauce, meat, and cheese for a quick and easy dinner.

Isadora Manzaro
Tasty Team
67% would make again

Under 30 minutes

Instant Noodle Lasagna by Tasty Demais

Under 30 minutes

Ingredients

for 5 servings

  • 3 packs instant ramen
  • ¾ cup water (200 mL), plus 2 tablespoons
  • ¾ cup heavy cream (200 mL), plus 2 tablespoons
  • 16 oz tomato sauce (500 mL)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ham
  • cheese
  • 2 cups shredded parmesan cheese (200 g)
  • 3 tablespoons fresh parsley
  • dried oregano

Nutrition Info

  • Calories 522
  • Fat 34g
  • Carbs 37g
  • Fiber 2g
  • Sugar 5g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 180˚C (350˚F).
  2. Mix water, heavy cream, tomato sauce, pepper, and salt. Set aside.
  3. In a baking pan, lay down one row of raw ramen noodles and cover with half the tomato sauce mixture.
  4. Layer ham slices, then cheese slices, and repeat. Sprinkle with parsley.
  5. Add another layer of raw ramen noodles and cover them with the rest of sauce.
  6. Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.
  7. Bake for 25 minutes, or until noodles are cooked through and cheese is golden brown.
  8. Enjoy!
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Instant Noodle Lasagna by Tasty Demais