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SeasonalHolidaysEasterPuddingsBreads & PastriesEuropeanUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsIndulgent SweetsFusionWeeknightBakingKid-FriendlyDessertsBreakfastUnder 30 MinutesEasyBritishNorth American

Hot Cross Bread And Butter Pudding

This classic British dessert gets a delicious twist with hot cross buns and a rich custard. The warm and chocolatey bread pudding makes this perfect for the colder months or brunch for a crowd.

81% would make again

Under 30 minutes

Hot Cross Bread And Butter Pudding

Under 30 minutes

Ingredients

for 6 servings

  • 6 hot cross buns
  • butter
  • 1 cup dark chocolate chip (150 g)
  • 1 cup milk (250 mL)
  • 2 eggs
  • 1 teaspoon caster sugar

Nutrition Info

  • Calories 331
  • Fat 15g
  • Carbs 42g
  • Fiber 3g
  • Sugar 23g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Cut the hot cross buns in half and butter both sides. Sprinkle in half of the chocolate chips across all six buns and close.
  2. Place in a tin that gives them a snug fit.
  3. Whisk together the milk, egg and sugar in another bowl and pour over the buns. Sprinkle over the other half of the chocolate chips.
  4. Bake for 30 mins at 300°F convection (150°C Fan).
  5. Enjoy!
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Hot Cross Bread And Butter Pudding