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Hot Chocolate

by Ellie Holland featured in 7 Easy Recipes for Chocolate Lovers

Ingredients

for 2 servings

  • 1 ⅔ cups
    whole milk (400 mL)
  • ⅔ cup
    dark chocolate (100 g)
  • 1 tablespoon
    caramel
  • ½ teaspoon
    sea salt

Garnish

  • whipped cream
  • caramel sauce
  • dark chocolate shard

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Preparation

  1. Gently heat the milk in a saucepan over a medium heat.
  2. Stir in the dark chocolate, caramel, and sea salt.
  3. Take off the heat and pour into a tall glass.
  4. Top with whipped cream, caramel sauce, and dark chocolate shards.
  5. Enjoy!
 

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