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MealDinnerWeeknightLow-CaloriePassoverBakingSidesEasy5 Ingredients or LessVegetarianHealthyComfort FoodNorth American

Honey-Roasted Carrots

featured in 4 Easy 3-Ingredient Vegetable Side Dishes

These roasted carrots are drizzled with honey and tossed with butter and thyme for a sweet and savory side dish that's easy to make and delicious.

Camille Bergerson
Tasty Team
96% would make again
Honey-Roasted Carrots

Ingredients

for 3 servings

  • 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 158
  • Fat 7g
  • Carbs 22g
  • Fiber 3g
  • Sugar 18g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
  3. Bake for 25-30 minutes.
  4. Enjoy!
  5. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Honey-Roasted Carrots