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Honey Lime Sriracha Chicken Poppers

by Steph Cozza • from the video Potluck Poppers

Ingredients

for 3 servings

Chicken

  • 2 chicken breasts, cubed
  • 2 teaspoons
    salt
  • 1 teaspoon
    pepper
  • 3 cloves garlic, minced
  • ½ teaspoon
    ground ginger
  • 1 cup
    flour (125 g)
  • 3 eggs, beaten
  • oil, for frying

Sauce

  • 5 tablespoons
    butter
  • ⅓ cup
    honey (115 g)
  • ½ cup
    siracha (155 g)
  • 2 tablespoons
    soy sauce
  • 3 teaspoons
    lime juice

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Preparation

  1. Cut chicken breasts into cubes.
  2. In a medium-sized bowl, combine chicken, salt, pepper, garlic, and ginger. Toss until evenly coated.
  3. Place flour and beaten eggs into two separate bowls. Roll each piece of chicken in flour. Then, dip each piece into the eggs until fully covered. Dip into flour one last time for another coat.
  4. Heat oil to 375°F (190°C) in a large pot over medium-high heat.
  5. Fry the coated chicken pieces, in batches, until golden and cooked through, about 10 minutes.
  6. In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice.
  7. Add chicken and stir until completely covered.
  8. Serve with ranch, blue cheese, or honey!
  9. Enjoy!
 

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