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Honey Balsamic Roasted Brussels Sprouts

by Merle O'Neal • featured in One-Pan Roasted Veggies 4 Ways

Inspired by keviniscooking.com

Ingredients

for 4 servings

  • 1 ½ lb
    brussels sprouts (680 g)
  • 2 tablespoons
    oil
  • 2 tablespoons
    balsamic vinegar
  • 2 teaspoons
    honey
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper

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Preparation

  1. Preheat oven to 425°F (220ºC).
  2. Slice the stem off of the Brussels sprouts and then halve them.
  3. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
  4. Bake for 15-20 minutes.
  5. Allow to cool for 5 minutes.
  6. Enjoy!
 

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