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SeasonalOccasionPartyLow-FatLow-CalorieSpecial OccasionNo Bake DessertsIndulgent SweetsStove TopBBQBakingSnacksDessertsUnder 30 Minutes5 Ingredients or LessGluten-FreeDairy-Free

Homemade Honeycomb

This crunchy and sweet candy is easy to make at home with just a few ingredients. Perfect for snacking or as a topping for ice cream or desserts.

Ellie Holland
Tasty Team
80% would make again

Under 30 minutes

Homemade Honeycomb

Under 30 minutes

Ingredients

for 15 chunks

  • 1 cup caster sugar (200 g)
  • 3 tablespoons corn syrup
  • 2 tablespoons honey
  • 2 tablespoons baking soda
  • ¾ cup chocolate (200 g), melted, to coat

Nutrition Info

  • Calories 95
  • Fat 2g
  • Carbs 18g
  • Fiber 0g
  • Sugar 17g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Cover a baking tray with greaseproof paper. Set aside.
  2. Mix the sugar, syrup, and honey together in a saucepan.
  3. Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.
  4. Take the thermometer out and quickly whisk in the bicarbonate of soda.
  5. Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
  6. Once set, smash up the honeycomb into bite-size pieces.
  7. Dip into the melted chocolate and chill.
  8. Enjoy!
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Homemade Honeycomb