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Homemade Frozen Margaritas

Ingredients

for 4 servings

  • 25 oz
    tequila (750 mL)
  • 34 oz
    limeade, lemonade can also work in a pinch (1 L)
  • 2 cups
    orange juice (470 mL)
  • 3 qt
    baking dish, or similar container (3 L)

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Preparation

  1. Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
  2. Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve
  3. Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
  4. Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.
  5. Enjoy!
 

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