Homemade Dunkaroos
These homemade Dunkaroos are a nostalgic snack that's perfect for adults who want to relive their childhood memories. The creamy frosting pairs perfectly with the crunchy cookies, making it a sweet and delicious treat that everyone will love.
Tasty Team
85% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 20 cookies
Cookies
- 1 cup flour (125 g), graham
- ½ cup butter (115 g)
- ¼ cup brown sugar (55 g)
- ¼ cup all-purpose flour (30 g)
- ½ tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 tablespoon molasses
- 1 cup milk (240 mL)
Frosting
- 25 oz shortening (705 g)
- 4 cups powdered sugar (640 g)
- 2 tablespoons clear vanilla
- ½ cup sprinkles (85 g)
Nutrition Info
- Calories 519
- Fat 40g
- Carbs 39g
- Fiber 0g
- Sugar 31g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a bowl, mix the graham flour, butter, sugar, all purpose flour, baking powder, baking soda and cinnamon. Mix well.
- Add molasses to the milk, stir until fully combined and add it to the cookie dough. Mix with your hands until fully combined.
- Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
- Preheat oven at 350ºF (180ºC)
- Once your dough is about ⅙ of an inch (4 mm) in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
- Place your cookie on a baking sheet with parchment paper.
- Bake for 15 minutes or until the cookies turn golden.
- While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar and the clear vanilla until fully combined.
- Add the sprinkles and combine using a spatula.
- Serve your cookies and frosting.
- Enjoy!
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