Homemade Cheese Crackers
featured in Children's Snacks to Pack for Traveling
These homemade cheese crackers are the perfect snack for any occasion. Made with sharp cheddar cheese, flour, and butter, they're easy to make and impossible to resist.
Tasty Team
93% would make again
Under 30 minutes
Inspired by happysimpleliving.com
Under 30 minutes
Ingredients
for 6 servings
- 8 oz shredded cheddar cheese (225 g)
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon salt
- 1 cup flour (125 g)
- 2 tablespoons ice water
Nutrition Info
- Calories 305
- Fat 20g
- Carbs 19g
- Fiber 0g
- Sugar 0g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
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Inspired by happysimpleliving.com