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Homemade Broccoli Cheese Soup

by Allex Tarr

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 3 ½ cups
    shredded cheddar cheese (350 g)
  • 1 cup
    shredded parmesan cheese (110 g)
  • 1 tablespoon
    cornstarch
  • ¼ teaspoon
    cayenne pepper
  • ½ clove garlic
  • 3 cups
    milk (710 mL)
  • 1 cup
    chicken stock (235 mL)
  • 1 cup
    broccoli, finely chopped (250 g)
  • 1 baguette

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Preparation

  1. Over medium heat, combine cheese with cornstarch and cayenne pepper.
  2. Once melted, slowly add garlic, milk, and chicken stock.
  3. Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
  4. Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
  5. Enjoy!
 

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