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MealBreakfastSweet BreakfastsPancakesHigh-FiberPan FryOne-Pot or PanStove TopCast Iron PanSummerKid-FriendlyBrunchUnder 30 MinutesEasyVegetarianHealthyGluten-FreeNorth American

Healthy Peanut Butter Chocolate Chip Pancakes

featured in Healthy Pancakes 4 Ways

These pancakes are the perfect combination of sweet and savory, with the rich flavors of peanut butter and chocolate chips. Made with whole wheat flour and no added sugar, they're a healthy breakfast option.

Mercedes Sandoval
Tasty Team
89% would make again

Under 30 minutes

Healthy Peanut Butter Chocolate Chip Pancakes

Under 30 minutes

Ingredients

for 4 servings

  • 2 bananas
  • 2 eggs
  • ¼ cup peanut butter (60 g)
  • ½ cup oats (50 g)
  • ¼ cup dark chocolate chips (45 g)
  • ¼ teaspoon salt

Nutrition Info

  • Calories 217
  • Fat 7g
  • Carbs 31g
  • Fiber 4g
  • Sugar 10g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! We used banana slices, dark chocolate chips and maple syrup.
  4. Enjoy!
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Healthy Peanut Butter Chocolate Chip Pancakes