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Healthy Meal-prep Chicken Salad Pockets

by Camille Bergerson

Ingredients

for 4 servings

  • 12 oz
    chicken, shredded (340 g)
  • ⅔ cup
    fat free plain greek yogurt, or low-fat (190 g)
  • ½ cup
    celery, finely chopped (115 g)
  • 1 ½ tablespoons
    sweet relish
  • 1 tablespoon
    dijon mustard
  • 1 scallion, thinly sliced
  • 1 teaspoon
    garlic powder
  • ½ teaspoon
    paprika
  • salt, to taste
  • pepper, to taste
  • 4 leaves lettuce
  • 20 cherry tomatoes
  • 4 pita breads

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Preparation

Under 30 min

  1. In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
  2. Portion the chicken salad into 4 containers
  3. Lay the lettuce on top of the chicken salad and add the tomatoes.
  4. Refrigerate up to 4 days.
  5. Serve inside a pita. (You can also toast your pita first for an added touch!)
  6. Enjoy!
 

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