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MealBreakfastSweet BreakfastsPancakesHigh-FiberLow-CalorieSpecial OccasionPan FryOne-Pot or PanStove TopCast Iron PanDate NightKid-FriendlyBrunchUnder 30 MinutesEasyVegetarianHealthyGluten-FreeDairy-FreeNorth American

Healthy Dark Chocolate Pancakes

featured in Healthy Pancakes 4 Ways

Indulge your sweet tooth without the guilt with these healthy and delicious pancakes. Made with dark chocolate and whole wheat flour, they're the perfect treat for breakfast or brunch.

Mercedes Sandoval
Tasty Team
89% would make again

Under 30 minutes

Healthy Dark Chocolate Pancakes

Under 30 minutes

Ingredients

for 4 servings

  • 2 bananas
  • 2 eggs
  • ½ cup quick-cook oats (70 g)
  • 2 tablespoons dark cocoa powder
  • ¼ cup dark chocolate chips (50 g)
  • ¼ teaspoon salt

Nutrition Info

  • Calories 196
  • Fat 4g
  • Carbs 32g
  • Fiber 4g
  • Sugar 10g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then mix in remaining ingredients.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! We used fresh strawberries and maple syrup.
  4. Enjoy!
  5. Love this recipe? Download the Tasty app to save it and discover others like it.

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Healthy Dark Chocolate Pancakes