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Healthier Skillet Peach Crisp

by Crystal Hatch

Inspired by amyshealthybaking.com

Ingredients

for 6 servings

Filling

  • 6 peaches, halved and pitted
  • 2 tablespoons
    light brown sugar
  • 1 teaspoon
    cinnamon
  • 1 tablespoon
    cornstarch
  • 2 teaspoons
    vanilla extract

Topping

  • 2 cups
    old fashioned rolled oat (200 g)
  • ¾ cup
    whole wheat flour (85 g)
  • 3 tablespoons
    light brown sugar
  • 2 teaspoons
    cinnamon
  • 1 teaspoon
    salt
  • 1 ½ cups
    applesauce, plain, unsweetened (380 g)
  • ice cream, to serve, optional

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. In a bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.
  3. Pit and slice peaches.
  4. In a separate bowl, add the peaches, brown sugar, cinnamon, cornstarch, and vanilla extract and mix to combine.
  5. Spread the peaches in an even layer in a skillet, and top with the oat mixture.
  6. Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.
  7. Slice and serve with a scoop of ice cream (optional).
  8. Enjoy!
 

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