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Healthier Brownie Bites

by Claire Nolan • from the video Children's Snacks to Pack for Traveling

Ingredients

for 16 brownie bites

Dry

  • 2 cups
    flour (250 g)
  • 1 teaspoon
    baking powder
  • ½ cup
    cocoa powder (60 g)

Wet

  • 2 eggs
  • 1 tablespoon
    vanilla
  • ½ cup
    honey (170 g)
  • ½ cup
    greek yogurt (140 g)
  • 1 banana
  • 1 avocado
  • 2 cups
    fresh spinach (80 g)
  • ½ cup
    chocolate chips (85 g)

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl, combine flour, baking powder, and cocoa powder.
  3. Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
  4. Pour wet ingredients into the dry ingredients and mix just until combined.
  5. Fold in chocolate chips.
  6. Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
  7. Bake for 20 minutes, or until fully cooked.
  8. Enjoy!
 

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