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MealBreakfastEgg BreakfastsSandwichesLow-SugarHigh-ProteinSpecial OccasionBakery GoodsStuffedOne-Pot or PanMeal PrepBakingKid-FriendlyBrunchUnder 30 MinutesEasy5 Ingredients or LessComfort FoodNorth American

Ham Egg & Cheddar Pockets

featured in Puff Pockets 4 Ways

Say hello to these scrumptious Ham, Egg & Cheddar Pockets that'll make your mornings a delight! With a flaky crust and a cheesy, savory filling, you'll be craving these pockets all day long.

Alix Traeger
Tasty Team
95% would make again

Under 30 minutes

Ham Egg & Cheddar Pockets

Under 30 minutes

Ingredients

for 3 servings

  • 1 sheet puff pastry
  • 3 eggs, scrambled
  • 6 pieces ham
  • 3 slices cheddar cheese
  • 1 egg, for egg wash

Nutrition Info

  • Calories 878
  • Fat 59g
  • Carbs 58g
  • Fiber 1g
  • Sugar 1g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  3. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
  4. Place a rectangle of pastry on top and seal the edges with a fork.
  5. Repeat with remaining pastry rectangles.
  6. Brush with egg wash.
  7. Bake for 15-20 minutes or until the pastry is flaky and golden.
  8. Enjoy!
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Ham Egg & Cheddar Pockets