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Halloween Candy Cookie Bars

by Merle O'Neal

Ingredients

for 9 servings

  • 1 cup
    white sugar (200 g)
  • 1 cup
    brown sugar (220 g)
  • 1 cup
    butter, melted (230 g)
  • 2 eggs
  • 1 tablespoon
    vanilla
  • ½ teaspoon
    salt
  • 2 cups
    flour (250 g)
  • 2 cups
    assorted candy, chopped

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Preparation

  1. Preheat oven to 350ºF (175ºC).
  2. Chop your Halloween candy into bite-size pieces.
  3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
  4. Mix in eggs and vanilla, then salt and flour until completely blended.
  5. Mix in the candy.
  6. Bake for 45-50 minutes.
  7. Allow to cool.
  8. Cut into squares.
  9. Enjoy!
 

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