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SeasonalOccasionBBQLow-SugarKetoSummerGrillLunch4th of JulyEasyVegetarianLow-CarbHealthyGluten-Free

Halloumi And Vegetables Skewers

featured in Summer BBQ Skewers 4 Ways

If you're looking for a vegetarian grilling option, these halloumi and vegetable skewers are a must-try. The grilled halloumi cheese is perfectly charred and pairs well with the colorful array of veggies, including zucchini and cherry tomatoes.

Evelyn Liu
Tasty Team
95% would make again
Halloumi And Vegetables Skewers

Ingredients

for 6 servings

  • ½ cup olive oil (100 mL)
  • ¼ cup sweet chilli sauce (50 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 ¼ cups halloumi cheese (250 g), cut into 1-inch (2 1/2cm) cubes
  • 1 courgette, cut into 1-inch pieces
  • 1 cup cherry tomatoes (200 g)

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

Nutrition Info

  • Calories 253
  • Fat 24g
  • Carbs 4g
  • Fiber 0g
  • Sugar 3g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
  2. On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
  3. On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
  4. Enjoy!
  5. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Halloumi And Vegetables Skewers