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Grilled Salmon

by Alix Traeger • from the video 4 Summer Seafood Recipes

Ingredients

for 4 servings

  • 8 oz
    skin-on salmon, 4 fillets (225 g)
  • fine sea salt
  • freshly ground black pepper
  • 2 lemons, halved crosswise

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Preparation

Under 30 min

  1. Heat a grill to medium-high heat.
  2. Season the salmon with salt and pepper.
  3. Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
  4. Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
  5. Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
  6. Enjoy!
 

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