Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Grilled Peach Summer Salad

by Pierce Abernathy

Inspired by cookingclassy.com

Ingredients

for 4 servings

  • ¼ cup
    balsamic vinegar (60 mL)
  • 2 tablespoons
    olive oil
  • ¼ cup
    honey (85 g)
  • 2 teaspoons
    salt
  • 1 teaspoon
    pepper
  • 4 peaches
  • 2 boneless, skinless chicken breasts
  • oil, to taste
  • salt, to taste
  • pepper, to taste
  • 5 oz
    mixed greens (140 g)
  • 1 cup
    grape tomatoes, halved (200 g)
  • ½ cucumber, chopped
  • ½ red onion, sliced
  • ½ cup
    pecan (60 g)

Advertisement

Preparation

  1. Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Reserve half for salad dressing.
  2. Halve the peaches and remove the pit. Lightly brush the cut side with balsamic vinaigrette.
  3. Grill for 5 minutes over medium high heat, or until browned.
  4. On a cutting board, sprinkle the chicken with oil, salt, and pepper.
  5. Grill the chicken until browned on one side and flip. Brush with vinaigrette on cooked side and repeat once other side is browned.
  6. Prepare the peaches and chicken for the salad by slicing both.
  7. Add the grilled peaches and chicken to a bowl with the mixed greens, grape tomatoes, cucumber, red onion, and pecans, and drizzle with the remaining balsamic vinaigrette. Mix thoroughly.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this