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Grilled Lemonade

by Jordan Kenna • from the video Fun Summer Grilling Recipes

Ingredients

for 8 glasses

  • 5 medium lemons
  • 1 lemon, sliced into rings
  • 1 cup
    white sugar, plus additional for coating (200 g)
  • 4 cups
    water (960 mL)
  • 4 cups
    ice (560 g)

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Preparation

Under 30 min

  1. On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
  2. Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
  3. Remove lemons from the griddle and rest them for 5-10 minutes.
  4. Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
  5. Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
  6. NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
  7. Enjoy!
 

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