Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Grilled Fajita Skewers

by Camille Bergerson • from the video Fun Summer Grilling Recipes

Ingredients

for 12 servings

  • 1 onion, quartered
  • 6 bell peppers, cut in 1.5" (4cm) squares
  • 1 lb
    cubed steak (455 g)
  • 1 lb
    chicken breast, cubed (455 g)
  • 1 lb
    shrimp, deveined and peeled with the tail on (455 g)
  • 3 teaspoons
    salt, 1 teaspoon per protein
  • 3 teaspoons
    pepper, 1 teaspoon per protein
  • 3 tablespoons
    garlic powder, 1 tablespoon per protein
  • 3 tablespoons
    chili powder, 1 tablespoon per protein
  • 3 teaspoons
    cumin, 1 teaspoon per protein

Advertisement

Preparation

  1. Slice onion in quarters, and bell peppers in 1.5" (4cm) squares.
  2. Place each meat in a gallon sized plastic bag and cover with dry ingredients. Close the bag and shake until evenly coated.
  3. Prepare skewers by layering onion, bell pepper, and protein. (Be sure not to mix proteins on the same skewer, as they have different cook times.)
  4. Grill the skewers over medium-high heat, flipping once, until the protein’s internal temperatures are as follows: Steak - 155ºF (70ºC), Chicken - 165ºF (75ºC), Shrimp - 145ºF (65ºC).
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this