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Grilled Cinnamon Peaches With Pecans & Ice Cream

Ingredients

for 4 servings

  • 4 peaches, halved and pitted
  • 1 stick butter, room temperature
  • ⅓ cup
    brown sugar (73 g)
  • 1 tablespoon
    cinnamon
  • ¾ cup
    pecan (95 g)
  • vanilla ice cream, optional, to taste

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Preparation

  1. Fire up the grill.
  2. Cut peaches along the seam all the way around and remove pit from peaches.
  3. Put a saucepan over medium heat, and add pecans. Heat the pecans until they’re lightly toasted and fragrant, stirring often.
  4. Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
  5. Using a pastry brush, spread the sauce all over the peach halves.
  6. Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
  7. Serve each grilled peach half with a scoop of ice cream.
  8. Drizzle the pecans and sauce on top.
  9. Enjoy!
 

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