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Greek Yogurt Veggie Dip

from the video Holiday Party Essentials

Ingredients

for 3 servings

  • 16 oz
    greek yogurt (455 g)
  • 3 tablespoons
    dried parsley
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    onion powder
  • ¼ teaspoon
    pepper
  • ½ teaspoon
    salt
  • 1 teaspoon
    dried basil
  • 1 tablespoon
    green onion

Optional

  • 1 tablespoon
    green onion
  • ½ teaspoon
    dried minced garlic
  • ½ teaspoon
    dried minced onion

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Preparation

Under 30 min

  1. Slice green pepper.
  2. In a medium size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
  3. To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. (We used cauliflower, cucumber, green bell pepper, broccoli, celery, yellow bell pepper, carrots, red bell pepper, radishes, and cherry tomatoes.)
  4. Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip.
  5. Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion.
  6. Enjoy!
 

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