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Greek Yogurt Bark With Mango & Strawberry

by Marie Telling • from the video No Added Sugar Snacks 4 Ways

Ingredients

for 4 servings

  • 2 cups
    2% greek yogurt (570 g)
  • 1 cup
    mango, diced (165 g)
  • 5 strawberries, sliced
  • ¼ cup
    unsweetened shredded coconut, toasted (15 g)
  • 1 lime lime zest

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Preparation

  1. Combine Greek yogurt and mango in a food processor and puree until smooth.
  2. Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
  3. Top with sliced strawberries, shredded coconut, and lime zest.
  4. Freeze uncovered until frozen, about two hours.
  5. Break into pieces and serve immediately. Keep any uneaten bark in freezer.
  6. Enjoy!
 

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