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Goat Cheese And Rosemary Mashed Butternut Squash

by Merle O'Neal • from the video Butternut Squash 4 Ways

Inspired by reciperunner.com

Ingredients

for 8 servings

  • 1 ½ lb
    butternut squash, peeled, seeds removed, and cubed (680 g)
  • 3 oz
    goat cheese (85 g)
  • 2 tablespoons
    milk
  • 1 tablespoon
    fresh rosemary, minced
  • salt, to taste
  • black pepper, to taste

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Preparation

  1. Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
  2. Drain the squash in a colander and add back to the pot.
  3. Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
  4. Enjoy!
 

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