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Giant Peanut Butter Cup

by Alix Traeger


for 10 servings

  • 4 cups (700 g) milk chocolate chips, divided
  • 2 cups (480 g) creamy peanut butter
  • 2 cups (320 g) powdered sugar, sifted
  • ½ cup (115 g) butter, softened


  1. In a small bowl, place half of the chocolate chips.
  2. Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
  3. Pour melted chocolate into a 10-inch (25 ½ cm) tart pan making sure to coat the entire pan, including all sides.
  4. Refrigerate until set.
  5. In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
  6. Pour the peanut butter into the tart pan and smooth the surface.
  7. Melt remaining chocolate and pour over the peanut butter.
  8. Smooth out the chocolate making sure it covers the entire surface.
  9. Refrigerate until set, about 1 hour.
  10. Slice and serve.
  11. Enjoy!
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