Garlic Veggie Rotini Pasta
featured in Rotini Pasta 4 Ways
This garlic veggie rotini pasta is a healthy and flavorful dish that is perfect for a quick and easy weeknight dinner. With a variety of vegetables, garlic, and parmesan cheese, this dish is both nutritious and delicious. Whip it up in no time for a satisfying and tasty meal.
Tasty Team
94% would make again
Ingredients
for 3 servings
- 2 tablespoons oil
- 2 cups sliced mushrooms (150 g)
- 2 cups chopped broccoli (500 g)
- 4 cloves garlic, chopped
- 2 bell peppers, sliced
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 ¼ cups cooked rotini pasta (250 g)
Nutrition Info
- Calories 196
- Fat 10g
- Carbs 26g
- Fiber 3g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Heat the oil in a large pot over high heat. Add the mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper and cook until the vegetables are tender.
- Add the pasta and stir until evenly combined.
- Enjoy!
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