Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Garlic Parmesan Grilled Corn

by Matthew Johnson • from the video Grilled Corn 4 ways

Ingredients

for 4 servings

  • 4 ears corn
  • 2 tablespoons
    olive oil
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons
    butter
  • 1 tablespoon
    garlic, minced
  • ½ cup
    grated parmesan cheese (55 g)

Advertisement

Preparation

Under 30 min

  1. Preheat a grill or grill plate to medium heat.
  2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  4. Remove the corn from the heat and set aside.
  5. Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  6. Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this