Email Link SMS X Search Clock Right Arrow

Under 30 min

Garlic Parmesan Baked Carrot Fries

by Merle O'Neal


for 2 servings

  • 2 carrots
  • 1 tablespoon oil
  • ¼ cup (25 g) parmesan cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper
  • ¼ cup (10 g) fresh parsley, chopped
  • ½ teaspoon salt

Dipping Sauce

  • 2 tablespoons greek yogurt
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic salt
  • 1 teaspoon pepper


  1. Preheat oven to 400°F (200˚C).
  2. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
  3. In a large bowl, mix ingredients with carrot sticks.
  4. Spread on a baking sheet.
  5. Bake for 15-20 minutes (depending on how crispy you want them).
  6. Mix together ingredients for dipping sauce in a small bowl.
  7. Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.
  8. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now