Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Garlic Broccoli Shrimp Stir Fry

by Joey Firoben • featured in Shrimp Stir-Fry 4 Ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 lb
    large shrimp, peeled and deveined (455 g)
  • 3 cloves garlic, minced
  • 2 cups
    broccoli floret (500 g)
  • ½ onion, diced
  • 1 tablespoon
    low sodium soy sauce
  • 2 tablespoons
    sesame oil, divided
  • ½ teaspoon
    salt, divided

Advertisement

Preparation

  1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
  2. Pour in the shrimp and season with ¼ teaspoon of the salt.
  3. Fry the shrimp for 1 minute on each side.
  4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  5. Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
  6. Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
  7. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  8. Divide the mixture evenly between 4 bowls.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this