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Garlic And Herb Hummus

featured in Hummus 3 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 15 oz
    garbanzo beans, 1 can (425 g)
  • 2 cloves garlic
  • 3 tablespoons
    tahini
  • 1 lemon, juiced
  • 2 tablespoons
    olive oil, more to garnish
  • salt, to taste
  • pine nuts, to garnish
  • 1 ½ tablespoons
    fresh parsley
  • 2 tablespoons
    water
  • pita chip, to serve

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Preparation

  1. Boil the garbanzo beans until the skins come off. Remove the skins, drain.
  2. Combine all ingredients in a food processor.
  3. Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
  4. Add more lemon or tahini if needed.
  5. Garnish with pine nuts and more oil!
  6. Eat with fresh vegetables or pita chips.
  7. Enjoy!
 

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