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Homemade Fudge Popsicles

by Julie Klink

Inspired by cincyshopper.com

Ingredients

for 16 popsicles

  • 2 cups
    sugar (400 g)
  • ¾ cup
    cocoa powder (90 g)
  • 1 teaspoon
    vanilla
  • 6 cups
    whole milk (1.4 L)

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Preparation

  1. Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
  2. Let the pan cool.
  3. Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
  4. Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
  5. Continue to freeze for another 4 hours, until completely frozen.
  6. Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
  7. Slice and serve immediately.
  8. Enjoy!
 

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