Fruit Mille Crepe
featured in Homemade Versions Of Fancy Desserts
This delicate French-inspired dessert is made up of paper-thin crepes stacked with layers of fresh fruit and fluffy cream.
Tasty Team
93% would make again
Ingredients
for 8 servings
Crepe
- 1 cup flour (125 g)
- 1 ½ cups milk (360 mL)
- 2 eggs
- 1 tablespoon butter, melted
- 2 tablespoons sugar
- 1 pinch salt
Cream
- 6 oz cream cheese (170 g), at room temperature
- 2 tablespoons sugar
- 1 teaspoon gelatin
- 1 ½ cups heavy cream (360 mL)
Topping
- 15 strawberries, sliced
- 2 kiwis, sliced
- 2 bananas, sliced
- powdered sugar, for serving
Nutrition Info
- Calories 375
- Fat 24g
- Carbs 37g
- Fiber 3g
- Sugar 16g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Whisk together eggs, sugar and salt.
- Sift in flour and mix. Add melted butter and mix.
- Then gradually add the milk until no clumps remain.
- In a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface. Cook until the bottom surface of crepe begins to brown, then flip.
- Repeat until all of the crepe batter is used. Cool crepes.
- Combine cream cheese and sugar and whisk. Add gelatin and whisk until smooth.
- Add whipped cream and mix well.
- Stack crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.
- Wrap cake in plastic. Refrigerate for 4 hours.
- Top with sifted powdered sugar (optional).
- Enjoy!
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