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Fruit Lollies

by Jordan Ballantine

Ingredients

for 12 lollies

  • 1 banana, sliced
  • 3 cups
    strawberry, reserve half, and chop into small pieces for step 2 (300 g)
  • 2 cups
    blueberry, reserve half the berries for step 2 (200 g)
  • 1 ½ cups
    raspberries, reserve half the berries for step 2 (150 g)
  • 1 ¼ cups
    yogurt (300 g)

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Preparation

  1. Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yogurt in a food processor.
  2. Remove the blade, then stir in the rest of the fruit.
  3. Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
  4. Freeze overnight.
  5. Allow to defrost for approx 15-20 minutes.
  6. Remove from tin, and cut the lollipops out with a sharp knife.
  7. Enjoy!
 

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