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MealLunchSaladsFruit SaladsIce CreamHigh-FiberLow-FatLow-CalorieUnder 1 HourNo Bake DessertsFreezer FriendlyFood ProcessorBlenderSummerSpringPartySnacksKid-FriendlyDessertsUnder 30 MinutesEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeNorth American

Fruit Lollies

featured in 5 Refreshing & Healthy Christmas Desserts

Say hello to summer with these refreshing Fruit Lollies! Packed with vibrant fruits and a touch of honey, these frozen treats are perfect for beating the heat.

Jordan Ballantine
Tasty Team
83% would make again

Under 30 minutes

Fruit Lollies

Under 30 minutes

Ingredients

for 12 lollies

  • 1 banana, sliced
  • 3 cups strawberry (300 g), reserve half, and chop into small pieces for step 2
  • 2 cups blueberry (200 g), reserve half the berries for step 2
  • 1 ½ cups raspberries (150 g), reserve half the berries for step 2
  • 1 ¼ cups yogurt (300 g)

Nutrition Info

  • Calories 58
  • Fat 0g
  • Carbs 12g
  • Fiber 2g
  • Sugar 8g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yogurt in a food processor.
  2. Remove the blade, then stir in the rest of the fruit.
  3. Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
  4. Freeze overnight.
  5. Allow to defrost for approx 15-20 minutes.
  6. Remove from tin, and cut the lollipops out with a sharp knife.
  7. Enjoy!
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