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Frozen Irish Coffee

by Allex Tarr

Ingredients

for 2 servings

  • 2 cups
    strong black coffee, cooled (470 g)
  • 1 ½ cups
    sweetened cream (355 mL)
  • 3 oz
    irish whiskey (90 mL)
  • 1 bar chocolate, melted

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Preparation

  1. Pour coffee into ice molds and freeze.
  2. Pour sweetened cream into ice molds and freeze.
  3. Whip the remaining sweetened cream and set aside.
  4. Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
  5. Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
  6. Top with whip cream and drizzle with more chocolate.
  7. Enjoy!
 

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